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Sharp The Definitive Introduction to Knives Sharpening and Cutting Techniques with Recipes from Great Chefs
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Sharp: The Definitive Introduction to Knives, Sharpening ~ Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs by Donald, Josh; DeCoudreaux, Molly [Photographer] COVID-19 Update October 18, 2020: Biblio is open and shipping orders.
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Knife: The Definitive Guide to Knives, Josh Donald and ~ Sharp travels from Thiers France and Solingen Germany in Europe to Sakai, Tsubame-Sanjo and Kyoto in Japan and back to the States to Santa Fe to make knives with Shehan Prull and finally back home for sharpening with Josh Donald and a look at knife skills with Bay Area chefs and members of the Bernal Cutlery staff.
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