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Fish & Shellfish: The Definitive Cook's Companion by James ~ beautiful book, never use it--just not as user friendly as some of my other fish cookbooks flag 1 like · Like · see review Oct 14, 2013 Tim rated it it was amazing
The Big Book of Fish & Shellfish: More Than 250 Terrific ~ For those who love fishor clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimpbut are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few .
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Shellfish: The Cookbook: Barnaby, Karen: 9781552859254 ~ Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a well-rounded delicacy. In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways.
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Shellfish: Types, Nutrition, Benefits, and Dangers ~ Shellfish may also contain mercury, but generally have less than larger fish (24, 25). The FDA recommends that adults eat 3â5 ounces (85â140 grams) of low-mercury fish twice a week.