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Understanding Wine Chemistry

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The Art & Chemistry of Wine - SPEX CertiPrep ~ Most important acid in wine Maintains chemical stability of wine Influences Taste & Color Grape vines -few sources of natural high concentrations Majority of acid = potassium acid salt (cream of tartar) During fermentation acid binds with pulp debris (lees), tannins, and pigments Acid crystals can precipitate out −Wine Diamonds

Wine Chemistry - Guild Podcasts - Podcasts - GuildSomm ~ An in-depth interview with UC Davis Professor of Enology Dr. Andrew Waterhouse on the chemistry of wine. Dr. Waterhouse's book Understanding Wine Chemistry is recommended for those who want to explore this topic in more depth.. If you want to download the podcast file directly you can subscribe on iTunes or visit www.guildpodcast. Or you can listen to an MP3 Version here.

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