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New York Cookbook From Pelham Bay to Park Avenue Firehouses to FourStar Restaurants
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New York Cookbook: From Pelham Bay to Park Avenue ~ New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants; One Big Table: A Portrait of American Cooking: 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs
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New York Cookbook: From Pelham Bay to Park Avenue ~ New York Cookbook (Paperback) From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants. By Molly O'Neill. Workman Publishing Company, 9780894806988, 512pp. Publication Date: January 10, 1992
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New York Cookbook : From Pelham Bay to Park Avenue ~ New York Cookbook / New York is America's kitchen: a mecca for food from around the country and the world. Collected from all five boroughs by New York Times food writer Molly O'Neill, here are over 400 recipes and 500 photos that celebrate one thing--a passion for food and eating.
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