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ZWILLING J.A. HENCKELS COMPLETE BOOK OF KNIFE SKILLS The ~ ZWILLING J.A. HENCKELS COMPLETE BOOK OF KNIFE SKILLS The Essential Guide to Use, Techniques & Care By Jeffrey Elliot and James P. DeWan Robert Rose Inc.; October 2010 Spiral bound Hardcover/$34.95 ISBN: 978-0-7788-0256-3 Contact: Trina Kaye The Lisa Ekus Group, LLC 310.915.0970 TrinaKaye@tkopr
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Cookbook: Zwilling J. A. Henckels Complete Book of Knife ~ Now culinary experts, Jeffrey Elliot and James P. DeWan have combined their talents to create Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care, the must-have cutlery reference book for everyone who loves to cook.
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The Zwilling J. A. Henckels Complete Book of Knife Skills ~ I just reviewed a copy of a brand new book, Zwilling J.A Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care by Jeffrey Elliot and James P. DeWan. Leave it to a venerable knife company, J. A. Henckels, founded in 1731, to come out with the ultimate guide to cutlery.
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The Zwilling J. A. Henckels Complete Book of Knife Skills ~ Title: The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques a. Format: Spiral Bound Product dimensions: 400 pages, 10.5 X 8.5 X 1.56 in Shipping dimensions: 400 pages, 10.5 X 8.5 X 1.56 in Published: September 23, 2010 Publisher: Robert Rose Language: English
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Zwilling J.A. Henkels Complete Book of Knife Skills ~ The senior author works for a major knife manufacturer and a slight bias is evident. A DVD would have been a useful inclusion.-- (12/05/2010) I just reviewed a copy of a brand new book, Zwilling J.A Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care by Jeffrey Elliot and James P. DeWan.
Food Blog and Book Reviews - Zwilling J.A. Henckels ~ Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care is a new book, really delving into the fundamentals of this most noble of kitchen tools. The book covers everything you could ever want to know about cutlery, from basic vegetable cuts to creative garnishes to boning meat and everything in-between.
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Zwilling J.A. Henkels Complete Book of Knife Skills ~ Zwilling J.A. Henkels Complete Book of Knife Skills by Jeffrey Elliot and James P. DeWan begins with knife construction, safety and care. In textbook-like detail, using hundreds of photos and illustrations, it teaches techniques for slicing, dicing, peeling, julienne, chiffonade, rondelles and oblique and paysanne (tile) cuts for fruits and .
