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Marmalade Sweet and Savory Spreads for a Sophisticated Taste

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Marmalade: Sweet and Savory Spreads for a Sophisticated ~ There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet -- and even savory -- marmalades for spreading on toast and eating straight out of the jar.

Marmalade, Sweet & Savory Spreads for a Sophisticated Taste ~ These barely sweet spreads are decidedly for Grown-ups! This adorable single-subject cookbook stands out as a comprehensive guide to marmalade-making, and is full of rich history on the subjest with full-color photos throughout. The author's lifelong passion for marmalade led to a collection of 50 recipes from Scottish cooks, cab drivers, friends and acquaintances, and beyond for a unique look .

Marmalade: Sweet and Savory Spreads for a Sophisticated ~ Marmalade: Sweet and Savory Spreads for a Sophisticated Taste Hardcover – Aug. 28 2012 by Elizabeth Field (Author) 4.5 out of 5 stars 36 ratings

Marmalade: Sweet and Savory Spreads for a Sophisticated Taste ~ Title: Marmalade: Sweet and Savory Spreads for a Sophisticated Taste Format: Hardcover Product dimensions: 192 pages, 7 X 7 X 0.98 in Shipping dimensions: 192 pages, 7 X 7 X 0.98 in Published: July 27, 2015 Publisher: Running Press Language: English

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Marmalade: : Elizabeth Field: 9780762443048: Books ~ Not simply another canning book, this focused look at marmalade will appeal to DIY-ers with sophisticated tastes for barely sweet spreads. With half its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade-everything from scones to duck l'orange. About the Author

Jams, Marmalades, Sweet and Savoury Spreads ~ Jams, Marmalades, Sweet & Savoury Spreads There's nothing like a delicious British jam or marmalade spread on your toast, in sandwiches or on scones for a delicious afternoon tea! Here at British Shop Abroad, our selection of sweet and savoury spreads ship direct from the UK to wherever you are in the world.

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English Marmalade - Essentially England ~ English Marmalade is traditionally made with bitter Seville Oranges, as these are very high in pectin and achieve a good set when cool. But to vary the taste, you can experiment with any citrus fruit that takes your fancy. Ingredients: For 4 lb of marmalade, you need 2lb of Seville oranges, 2 lemons, 4 pints of water and 4lb of sugar.

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Orange Marmalade Recipe / Alton Brown / Food Network ~ The amount of marmalade may vary by 1 to 2 jars. Wipe the rims and threads of the jars with a moist paper towel and top each with a lid. Place a ring on each jar and tighten.

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Beyond Mornings: 7 Savory Ways to Use Your Marmalade / Kitchn ~ Roasting Chicken: Marmalade works magic when spread on chicken or turkey to create a simple, sweet glaze. 2. Quick Pork Loin : Many of the chutneys I spread on pork loin or pork chops contain little bits of citrus, so it occurred to me recently just to go full-on with marmalade as the spread.

Orange Marmalade Recipe (Orange Jam) - Mon Petit Four ~ Orange marmalade is sweet and vibrant, much like orange juice. Unlike other jams, such as strawberry or raspberry, orange marmalade has a slight zest to it from the citrus component. While it’s never sour the way a fresh lemon is, the zing from the orange helps cut through the sweetness the way citrus tends to do in dessert recipes.

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Savory Onion Marmalade Recipe - Food ~ As a condiment, this is top of the list! Long, slow cooking lends the onions succulence and depth, which, in turn, adds a wonderful rich flavor to almost any dish. Try this on toast, biscuits, potatoes, pizza, in sandwiches, in a soup or stew, and especially good over Sun Dried Tomato Polenta Cutlets! From Moosewood Restaurant Low Fat Favorites Cookbook.

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*Finally* Use Up the Marmalade in Your Cabinet With These ~ 1. Turn it into a sweet and savory glaze for roasted meat. Beef or pork tenderloin may look and taste impressive, but they’re actually super easy to make and great for feeding a crowd. To take tenderloin up a notch, use marmalade in a scrumptious sauce.