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Complete Guide to Home Canning and Preserving Second Revised Edition

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Complete Guide to Home Canning and Preserving (Second ~ Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

USDA's Complete Guide to Home Canning is Available ~ The second section is a series of canning guides for specific foods, including recipes. The free, 196-page publication can be downloaded from the National Center for Home Food Preservation website. The publication is also available in a spiral, bound book format from Purdue University.

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Complete Guide to Home Canning - Food Preservation ~ Complete Guide to Home Canning. Caution: All home-canned foods should be canned according to the procedures in this Guide. Low-acid and tomato foods not . canned according to the recommendations in this publication or according to other USDA-endorsed recommendations pres-ent a risk of botulism. If it is possible that any deviation from the

National Center for Home Food Preservation / USDA Publications ~ All 8 links below make up the electronic version of the USDA canning guide; the book was split into the 8 files for easier downloading. The 2015 Complete Guide to Home Canning is also being sold in print form by Purdue Extension: The Education Store.

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Complete Guide to Home Canning and Preserving (Second ~ Complete Guide to Home Canning and Preserving (Second Revised Edition) Paperback – May 13 1999 by U.S. Dept. of Agriculture (Author) 4.5 out of 5 stars 77 ratings

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