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Italian Food Penguin Classics
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ventresca - Wiktionary ~ English [] Etymology []. Italian. Noun []. ventresca (uncountable) . Flesh from the belly of a tuna, which is prepared in oil and served as food.. c. 1954â1987, Elizabeth David, Italian Food, Penguin Classics (1999), âISBN, page 13: The choice part of the tunny fish is the stomach (ventresca), which is very tender and of an appetizing creamy-pink color.] For a salad one must always ask for .
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