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wd~50: The Cookbook: Dufresne, Wylie, Meehan, Peter ~ The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous. When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant.

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wd~50: The Cookbook by Wylie Dufresne, Peter Meehan ~ The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous. When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant.

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Nonfiction Book Review: WD-50: The Cookbook by Wylie ~ In 2003 on New York City’s Lower East Side, Dufresne opened WD-50, where he transformed ingredients in astonishing ways. This landmark book is a love letter to that paradise lost, and Dufresne .

wd-50 - Cooking by the Book ~ wd-50 opened on the Lower East Side almost seven years ago. It was an early light in what is now a bright array of restaurants and bars that have morphed the LES from an ethnic bastion to a neighborhood in total transformation. The famous clothing stores of the LES are almost gone. The six story walkups are replaced by towering apartments and .

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